Description
Joe Fattorini’s Tasting Note: “Look for the slight evolution (good wine word) of honey here. It’s stull bone dry but with a honeyed fragrance that lends itself to fleshy fish and slightly richer seafood in sauces. This is great value Chablis, still in that classic, steely style”
Full steely palate, honeyed fragrance
A good quality wine made from fine grapes
Serve chilled
Food Pairing Suggestions: Poultry, Lamb, Duck, Fleshy Fish, Mild and Light Cheeses
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