Germany‘s No.1 Premium Lager
Brewed with naturally soft rock spring water.
100% naturally dried malt from 2-Row summer brewing barley and the finest Hallertau Siegel hops.
Delicate bitter taste
Try it with slow cooked fillet of Veal, pine nut puree, white asparagus and macaroni or an array of side dishes and snacks suchg as salty olives and grilled tomatoes. The Pils also works incredibly well with an array of spicy Asian Dishes.