Cannonau di Sardegna is a powerful red wine produced in Sardinia. The flavors and the aromas of a wonderful island are reflected in this Cannonau. The wine is put through malolactic fermention also and is then left to mature for a further 8 months in steel tank.
Cannonau di Sardegna Lillové by Gabbas has an elegant nose with a fragrant bouquet of fresh raspberries, geraniums and violets. Medium in body, with soft tannins and a hint of white pepper on the palate.
he best way to pair Cannonau di Sardegna Lillové by Gabbas is with Sardinian pecorino, pasta with tomato recipes. Try it with Malloreddus with sausage ragù.