The 2014 Vintage was a 2015 Decanter World Wine Awards Silver Trophy Winner
A straw coloured wine with aromas of herbs and tropical fruit with hints of lime and figs.
This is a dry, fresh and crisp white wine has ripe and rich tropical fruit flavours.
Serve with smoked fish, seafood and creamy poultry of veal dishes.
Marcus’ fishcakes are flavour-packed and tender and rather than swamping them with a rich white wine I prefer to enhance their herbal and citrus side with a rapier-sharp, pinpoint accurate Sauvignon Blanc. This is one of the Cape’s finest, budget versions and it works a treat.’- Matthew Jukes