Only the best bunches of our Val d’Illasi vineyard are selected to give life to our Amarone della Valpolicella DOCG
The selection of sparse bunches is left to dry on racks
From September to January, so as to favor the concentration of sugars and aromas.
The wooden elevation of which only a small part is new, is ideal for bringing this fine wine to the right maturity.
For refinement, we believe that bottling is mandatory.